Plain sponge cake

Name: Plain sponge cake
Total time: 3600 s
Yield: 8-10 persons
Cuisine: American
Ingredients: 2 cups boiling water; 2 cups oil; 20 eggs; 6 cups sugar; 8 cups flour; 16 tsp baking powder; 4 tsp vanilla essences

Shivanni Mohammed @cook_27837298

Soft, fluffy and
Tasty sponge cake.

Shivanni Mohammed @cook_27837298

Soft, fluffy and
Tasty sponge cake.

Saved

Ingredients

45-60 mins

8-10 persons

2 cupsboiling water
2 cupsoil
20eggs
6 cupssugar
8 cupsflour
16 tspbaking powder
4 tspvanilla essences

Saved

Steps

45-60 mins

1

Wipe down and wash utensils
Lay out all ingredients and utensils to be used
2

Weigh and measure ingredients
Mix hot water and oil in a bowl and set aside
3

Add eggs and sugar into mixing bowl and beat together until lightin color and thick.
4

Measure flour and baking powder with spices onto a bowl.
Add egg mixture with all dry ingredients together with oil and water mixture.
5

Grease pan and pour cake batter into greased pan
6

Place into an hot oven and allow it to Bake for 45-60 mins
Check with squer if come out clean and it's golden brown it's ready
7

. Leave to cool properly and remove from pan and serve as desire.