Bajri mula dhokli

Name: Bajri mula dhokli
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms bajara flour; 2 tbspn oil; 3 tbspn garlic chilli paste; Pinch baking soda; 1/4 TSP carrom seeds; as per taste Salt; 1/4 TSP turmeric; 1/2 TSP coriander powder; 1 bunch multi leaves chopped; 4 tbspn oil; as per taste Salt; 2 tbspn red chilli powder; 1/4 TSP turmeric powder; 1 tbspn coriander powder; 1/2 TSP masturd seeds; 1/2 TSP cumin; Pinch hing; 1 cup water

Amita Panchal @amitapanchal29

#GA4
#Week24

Amita Panchal @amitapanchal29

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Ingredients

1hr

4 servings

250 gmsbajara flour
2 tbspnoil
3 tbspngarlic chilli paste
Pinchbaking soda
1/4 TSPcarrom seeds
as per tasteSalt
1/4 TSPturmeric
1/2 TSPcoriander powder
1 bunchmulti leaves chopped
4 tbspnoil
as per tasteSalt
2 tbspnred chilli powder
1/4 TSPturmeric powder
1 tbspncoriander powder
1/2 TSPmasturd seeds
1/2 TSPcumin
Pinchhing
1 cupwater

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Steps

1hr

1

Take bajri flour in bowl. Add garlic chilli paste, carrom seeds and oil mix it well.
2

Add soda, salt,turmeric, coriander powder in it and mix it well. Now make a semi soft dough.
3

Now make samll balls and press it in both palm and make small and thin roundals.
4

Make other ingredients ready. Add oil in cooker heat it.
5

Add masturd seeds, cumin and hing. Crackled it.
6

Add chopped mulu leaves and mix it.
7

Add all masala and mix properly.
8

Now remove the veggies from cooker. And add 1 layer the veggies. Now add 1 layer of bajri flour roundels.
9

Make layers one by one. In last add 1 cup water in cooker. Don't mix it just put cooker on flame. And give 4 whistle. Enjoy hot bajri mula dhokli with chilled curd.