Masala oats

Name: Masala oats
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup roasted oats; 1/2 onion chopped; 1/2 tomato chopped; 1/4 cup boiled peas; 1/2 capsicum chopped; 1 green chilli; 1/2 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1/2 tsp chilli powder; 1/4 tsp garam masala; as needed Few peanuts; as per taste Salt; 2 cup water; 1 tbsp olive oil; 1 tbsp coriander leaves

Sneha Seth @ridhankiyaan

#bfday2

Sneha Seth @ridhankiyaan

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Ingredients

15 minutes

2 servings

1 cuproasted oats
1/2onion chopped
1/2tomato chopped
1/4 cupboiled peas
1/2capsicum chopped
1green chilli
1/2 tspginger garlic paste
1/4 tspturmeric powder
1/2 tspchilli powder
1/4 tspgaram masala
as neededFew peanuts
as per tasteSalt
2 cupwater
1 tbspolive oil
1 tbspcoriander leaves

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Steps

15 minutes

1

Heat oil in a kadai.Add oil and onions
2

Saute well than add tomatoes. Saute till they turn soft and mashy. Add all veggies.
3

Now add all spices. Saute for a minute on low flame till spices turn aromatic. Than add oats.
4

Saute for a minute and add water.
5

Simmer for 5 minutes or till the oats cook well.
6

Transfer to a bowl. Serve hot. Garnish with coriander leaves and peanuts.