Take Bajra Flour in a plate. Add salt and mix well. Add warm water knead to a soft dough. Keep Kneading till the dough is smooth. The dough of Bajra is now ready. Press it for 2-3 minutes. The dough should be soft. Cover the dough and leave it for 20 minutes.

After 20 minutes, let us prepare the Chapatti of Bajra. Take a portion of dough. Knead slightly, shape it into a ball. Take a rolling board and dust it with little flour and roll it gently. Thin as possible.

Heat a tawa. Put the Chapatti on the heated tawa. Cook for 1-2 minutes on medium heat. Turn the side of Chapatti. Heat the Chapatti by turning it from the both sides till brown patches on it.

Now Chapatti is ready put on a plate and spread ghee on it. Now Bajra Chapatti is ready to eat.