Beetroot panner sandwich

Name: Beetroot panner sandwich
Cuisine: Indian
Ingredients: 1 cup Beetroot; 1/4 cup panner; 1/4 cup sweet corn; to taste Salt; 2 teaspoon sweet chilli sauce; 2 teaspoon mint mayonnaise; 2 teaspoon sweet onion sauce; 1 teaspoon tomato sauce(optional); 1 teaspoon pepper powder; as required Ghee

Shruti Raman( legendet100) @cook_12109508

#bfday3
#tue
Beetroot a super good combined with soft panner and sweet corn gives awesome taste to the sandwich.

Shruti Raman( legendet100) @cook_12109508

#bfday3
#tue
Beetroot a super good combined with soft panner and sweet corn gives awesome taste to the sandwich.

Saved

Ingredients

1 cupBeetroot
1/4 cuppanner
1/4 cupsweet corn
to taste Salt
2 teaspoonsweet chilli sauce
2 teaspoonmint mayonnaise
2 teaspoonsweet onion sauce
1 teaspoontomato sauce(optional)
1 teaspoonpepper powder
as requiredGhee

Saved

Steps

1

First soak the panner in warm water for half hour and chop into small pieces.
2

Now chop the Beetroot and keep corn ready.Then add salt and pepper.
3

Mix all ingredients and microwave on high for 8 mins.
4

Now add onions chopped with first mint mayonnaise then followed by other sauces.Mix well and keep aside.Stuffing is ready.
5

Now pre heat a toaster and grease it well,place a bread slice and apply ghee on it,over that the stuffing then place another slice of bread and apply ghee on that also. Close the toaster and grill till done. Serve with sauce of your choice.