Gajar urad vada

Name: Gajar urad vada
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 tablespoons rice; 4 tablespoons urad daal; 1 teaspoon jeera; 2 Red chillies; 1 gajar grated; 2 onions chopped; Handful coriander leaves chopped; 2 tablespoons Dalia are roughly grounded; to taste Salt; 4 tablespoons oil

Epseeta Panigrahi @Epseeta

Nagpur

#GA4
#week24_it's the best way of use gajar during winter, generally we are used to have gajar ka halwa, once you try this form of of having gajar you are going to love it.

Epseeta Panigrahi @Epseeta

Nagpur

#GA4
#week24_it's the best way of use gajar during winter, generally we are used to have gajar ka halwa, once you try this form of of having gajar you are going to love it.

Saved

Ingredients

30min

2 servings

4 tablespoonsrice
4 tablespoonsurad daal
1 teaspoonjeera
2 Red chillies
1gajar grated
2onions chopped
Handfulcoriander leaves chopped
2 tablespoonsDalia are roughly grounded
to tasteSalt
4 tablespoonsoil

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Steps

30min

1

Dry roast rice jeera and Red chillies for 10 minutes in a low flame, allow it to cool then grind to a fine powder.
2

Soak urad dal and grind to a smooth paste without water.
3

Mix urad daal paste, rice powder, onion, grated carrot, chopped coriander and salt mix all these things together keep it aside for 10 minutes.
4

Then shallow fry as vada.