Mix all the above ingredients in one bowl, add water to make a dough (knead dough).

Cover the dough and leave it for 15 mins. After that make balls from the dough.

Take a frying pan, and on slow or medium heat let it be hot. Using a brush spread oil in the pan. Roll one ball at a time using a rolling pin as in the image and cook it in the pan.

When you see small bubbles change the paratha upside down. Brush oil on the top side. Let it cook for some minutes. Turn the side again and brush oil over the turned side and let it cook. To do not overcook it else it will become hard. You should see brownish bubbles on the sides. (as in the last image).

Set aside the cooked parathas and either serve hot or warm with curd or mix vegetable curry or just have it with tea or coffee.