Dahi Vada

Name: Dahi Vada
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup urad dal; 1/4 cup moong dal; 1 tsp roasted cumin powder; 2 tbsp sugar; 1 tsp chaat masala; 2-3 tbsp tamarind chutney; 2-3 tbsp green chutney; 2 cup thick curd; 1 inch ginger; Pinch hing/asafoetdia; to taste salt and red chilli powder; 1 green chilli; handful pomegranate seed for garnishing; 2 tsp sev; as needed Oil for deep frying

Tanushri Paul @tanushripaul

It is a popular chaat recipe in North India.
#GA4
#week25
#Dahi vada

Tanushri Paul @tanushripaul

It is a popular chaat recipe in North India.
#GA4
#week25
#Dahi vada

Saved

Ingredients

30 minutes

4 servings

1 cupurad dal
1/4 cupmoong dal
1 tsproasted cumin powder
2 tbspsugar
1 tspchaat masala
2-3 tbsptamarind chutney
2-3 tbspgreen chutney
2 cupthick curd
1 inchginger
Pinchhing/asafoetdia
to tastesalt and red chilli powder
1green chilli
handfulpomegranate seed for garnishing
2 tspsev
as neededOil for deep frying

Saved

Steps

30 minutes

1

Soak the dals for 4-5 hours. Drain off the water. Grind the dals with green chilli and ginger. Make a smooth paste.
2

In a large bowl mix the dal with salt and hing. Whisk for five minutes. Make a soft and thick batter.
3

In a karahi heat oil for frying. Fry the vadas in medium heat till golden in colour. Now take it out from karahi.
4

In a bowl take warm water. Add salt. Mix well. Put the vadas in it for 20 minutes.
5

In another bowl take thick curd. Add sugar and salt. Whisk well. Make a smooth consistency.
6

After 20 minutes slightly squeeze the water from vadas. Now transfer them to a serving plate. Pour thick sweet curd. Then add green chutney and tamarind chutney. Garnish with chilli powder, roasted cumin powder, chaat masala, sev and pomegranate seed.