Dahi Vada

Name: Dahi Vada
Total time: 1500 s
Yield: 4person
Cuisine: Indian
Ingredients: 1 1/2 cup urad dal; 2 tsp rice flour; 2 cup curd; 1 tsp hing/asafoetdia; to taste Salt; 2 tsp coriander leaves; 5 curry leaves; 1 tsp mustard seeds; as needed Oil to fry

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week25
Dahi Vada deep fried urad dal dumplings dunked in tempered creamy yoghurt .

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week25
Dahi Vada deep fried urad dal dumplings dunked in tempered creamy yoghurt .

Saved

Ingredients

25min

4person

1 1/2 cup urad dal
2 tsp rice flour
2 cupcurd
1 tsphing/asafoetdia
to tasteSalt
2 tspcoriander leaves
5curry leaves
1 tsp mustard seeds
as neededOil to fry

Saved

Steps

25min

1

Wash and soak urad dal for 2,3 hours.
2

Grind it to fine paste adding little water, beat with hand for 5min to make it light, add rice flour, salt,hing mix it well.
3

In a bowl add curd and beat it till smooth,make tadaka with oil, musterd seeds,curry leaves add to curd,add salt and coriander leaves to it mix well keep aside.
4

Heat oil in kadai, take spoonfull of urad batter make hole in middle with thumb and drop in oil, fry till golden brown.
5

Now dip the fried wadaa in curd mixture soak for 5min.
6

Place soaked dahi Vada in serving bowl and serve.