Cauliflower Soup with Cinnamon

Name: Cauliflower Soup with Cinnamon
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 1 head cauliflower; 1 onion; Cinnamon or nutmeg, parsley, salt, pepper; Heavy cream; Chicken broth

Pano @pano_o

You can substitute nutmeg for cinnamon; these spices add a delicious touch to this soup, perfect for chilly weather. Alternatively, you can prepare it with Parmesan cheese instead of spices.

Pano @pano_o

You can substitute nutmeg for cinnamon; these spices add a delicious touch to this soup, perfect for chilly weather. Alternatively, you can prepare it with Parmesan cheese instead of spices.

Saved

Ingredients

30 minutes

Serves 2 servings

1 headcauliflower
1onion
Cinnamon or nutmeg, parsley, salt, pepper
Heavy cream
Chicken broth

Saved

Steps

30 minutes

1

Remove the leaves from the cauliflower, cut it into florets, and cook in a pot of water with the chicken broth for 15 minutes.
2

Meanwhile, slice the onion and sauté in a little fat (use butter here).
3

Once the cauliflower is cooked, pour out half of the cooking water and keep the rest. Add the cooked onions.
4

Transfer the cauliflower, onions, and broth to a blender. Add the cream, cinnamon, salt, and pepper. Blend until smooth.
5

Taste and adjust the seasoning as needed.
6

Pour into bowls, sprinkle with parsley, and enjoy!