Steps
- 1
Mix pepper flour egg diced shallots into the pork.Mix properly and set aside
- 2
Wash and peel gourd then cut into rounds.Then stuffed the circle hole with pork.Steam for 20 mins.
- 3
After 20 mins remove from steamer.Then pour the sauce into a bowl add flour and oyster sauceand chopped spring onion..Heat in a pan and mix it until it thickens.Then pour over the stuffed gourd.Serve
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