Pork Green Bean Braised Soba Noodles

Name: Pork Green Bean Braised Soba Noodles
Total time: 2400 s
Yield: 2 people
Cuisine: American
Ingredients: 100 g soba noodles; 1 lb green beans; 0.5 lb pork; 1/4 cup chopped red onion; 4 garlic cloves; 2 tbsp olive oil; 2 tbsp brown sugar; 3 tbsp soy sauce; 1 tbsp white rice vinegar

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

This is a very traditional and flexible recipe from my family. A simple Go-to weeknight dinner dish. Using the steam to cook the noodles is the key. Controlling the water amount can be tricky, but you will be a master after a couple of tries.

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

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Ingredients

40 minutes

2 people

100 gsoba noodles
1 lbgreen beans
0.5 lbpork
1/4 cupchopped red onion
4garlic cloves
2 tbspolive oil
2 tbspbrown sugar
3 tbspsoy sauce
1 tbspwhite rice vinegar

Saved

Steps

40 minutes

1

Remove the heads of the green beans and cut into smaller pieces.
2

Heat up a pan and add olive oil and sugar. When sugar is melt, add pork and stir frequently on medium heat until all the pork are cooked to golden crispy outside.
3

On a separate pot, add enough water to cook the soba noodles. Boil the water. Add the noodles and cook for 1 minute. Take the noodles out and set aside for later.
4

Mince the garlic.
5

Add the chopped onion and garlic to the pan. Cook till the onion is translucent.
6

Add green beans to the pan, then add water halfway to the surface of the green beans. Lightly place the noodles on top of the green beans. (DO NOT STIR.) Put the lid on and cook on high heat for 7 minutes.
7

Remove the lid. If there is still too much water left in the pan, continue cooking on high heat until excessive water is vaporized. If not, turn off the heat and add white rice vinegar and salt. Mix well.
8

Delicious braised soba noodles ready to serve!