Cut the tomato into the suitable sizes. Cut half of the cucumber into thin round slices, and the remaining into 5 mm cubes. Cut the yellow pickled daikon to the same size.

Cook the soba noodles following the package instructions. Wash the noodles to drain the starchiness.

Mix the ★ ingredients. (add the cubed cucumbers).

Tear the lettuce by hand into bite sizes and scatter on a serving plate.

Serve the noodles, then add the natto, chopped tomato, grated daikon and sliced cucumber.