Potato Focaccia

Name: Potato Focaccia
Yield: 6 servings
Cuisine: American
Ingredients: 150 grams Bread (strong) flour; 100 grams Potatoes (boiled and mashed); 10 grams Raw cane sugar; 3 grams Salt; 2 grams Instant dry yeast; 75 grams Water; 10 grams ○Shortening; 1 ○Rock salt or your favorite salt; 1 ○Olive oil

cookpad.japan @cookpad_jp

I wanted to use up some potatoes, so I made several small focaccia for my children's breakfast.

If you like, top with cheese and make it into a pizza! Adjust the amount of water in relation to the moisture of the potatoes. Recipe by *sarasa*

I wanted to use up some potatoes, so I made several small focaccia for my children's breakfast.

If you like, top with cheese and make it into a pizza! Adjust the amount of water in relation to the moisture of the potatoes. Recipe by *sarasa*

cookpad.japan @cookpad_jp

I wanted to use up some potatoes, so I made several small focaccia for my children's breakfast.

If you like, top with cheese and make it into a pizza! Adjust the amount of water in relation to the moisture of the potatoes. Recipe by *sarasa*

I wanted to use up some potatoes, so I made several small focaccia for my children's breakfast.

If you like, top with cheese and make it into a pizza! Adjust the amount of water in relation to the moisture of the potatoes. Recipe by *sarasa*

Saved

Ingredients

6 servings

150 gramsBread (strong) flour
100 gramsPotatoes (boiled and mashed)
10 gramsRaw cane sugar
3 gramsSalt
2 gramsInstant dry yeast
75 gramsWater
10 grams○Shortening
1○Rock salt or your favorite salt
1○Olive oil

Saved

Steps

1

Mix together all the ingredients except for the ○ ingredients. Bring it together, then knead in the shortening.
2

Let rise until doubled in size.
3

After it has risen, divide the dough into 6-8 portions and let rest for 15 minutes.
4

On a baking sheet, roll out the dough into discs. Let rise (2nd proofing).
5

Press holes into the tops with a flour-dusted finger, brush on some olive oil, and sprinkle salt on top. Bake in an oven at 220°C for 13 minutes.