Basic Round Bread made in a Moravian Loaf Pan

Name: Basic Round Bread made in a Moravian Loaf Pan
Yield: 1 serving
Cuisine: American
Ingredients: 250 grams Strong bread flour; 20 grams Sugar; 4 grams Salt; 1 tbsp Skim milk; 10 grams Unsalted butter; 150 ml Water; 3 grams Dry yeast; 1 enough to coat the pan Oil spray or shortening

cookpad.japan @cookpad_jp

This is a bread recipe that I came up with through trial and error. This bread tastes great eaten as-is, or toasted.

If you completely coat the pan in shortening or oil, then you will be able to easily remove the bread.
This is also delicious baked in the bread maker in step 1 on the bread course. Recipe by mio*.

This is a bread recipe that I came up with through trial and error. This bread tastes great eaten as-is, or toasted.

If you completely coat the pan in shortening or oil, then you will be able to easily remove the bread.
This is also delicious baked in the bread maker in step 1 on the bread course. Recipe by mio*.

cookpad.japan @cookpad_jp

This is a bread recipe that I came up with through trial and error. This bread tastes great eaten as-is, or toasted.

If you completely coat the pan in shortening or oil, then you will be able to easily remove the bread.
This is also delicious baked in the bread maker in step 1 on the bread course. Recipe by mio*.

This is a bread recipe that I came up with through trial and error. This bread tastes great eaten as-is, or toasted.

If you completely coat the pan in shortening or oil, then you will be able to easily remove the bread.
This is also delicious baked in the bread maker in step 1 on the bread course. Recipe by mio*.

Saved

Ingredients

1 serving

250 gramsStrong bread flour
20 gramsSugar
4 gramsSalt
1 tbspSkim milk
10 gramsUnsalted butter
150 mlWater
3 gramsDry yeast
1enough to coat the pan Oil spray or shortening

Saved

Steps

1

Set all of the ingredients from the strong bread flour to the dry yeast into the bread maker, and leave it up to the machine until the first rise.
2

Take the dough out of the bread maker, release the gas, roll it up, cover with a wet cloth, and let sit for 15 minutes.
3

Stretch out the dough a little narrower than the width of the the Moravian bread pan, roll it up, and close the seam.
4

Place into the greased pan, cover with a wet cloth, and let rise for the second time. It should take about 40 minutes to an hour.
5

Keep an eye on the dough while it rises, and preheat the oven to 210℃.
6

After it's done rising, set the oven to 190℃, and bake for 15 minutes.
7

Next, flip it over, and bake again at 190℃ for 20 minutes this time.
8

Take the bread out of the oven, and carefully remove from the pan.