So Simple! Kale and Tofu Potage

Name: So Simple! Kale and Tofu Potage
Cuisine: American
Ingredients: 2 leaves Kale; 1 Onion; 1 block Tofu; 1 can Canned corn kernels; 2 Soup stock cubes; 1 tsp Butter; 1 pinch Salt; 1 pinch Pepper

cookpad.japan @cookpad_jp

When I had a cold and didn't have an appetite, and didn't want to go shopping, I made this with what I had on hand. I was surprised by how delicious it turned out.

You could use soy milk instead of tofu.
You could also use aojiru (green vegetable juice) instead of kale. Recipe by Fuwafuwafuwafuwa

When I had a cold and didn't have an appetite, and didn't want to go shopping, I made this with what I had on hand. I was surprised by how delicious it turned out.

You could use soy milk instead of tofu.
You could also use aojiru (green vegetable juice) instead of kale. Recipe by Fuwafuwafuwafuwa

cookpad.japan @cookpad_jp

When I had a cold and didn't have an appetite, and didn't want to go shopping, I made this with what I had on hand. I was surprised by how delicious it turned out.

You could use soy milk instead of tofu.
You could also use aojiru (green vegetable juice) instead of kale. Recipe by Fuwafuwafuwafuwa

When I had a cold and didn't have an appetite, and didn't want to go shopping, I made this with what I had on hand. I was surprised by how delicious it turned out.

You could use soy milk instead of tofu.
You could also use aojiru (green vegetable juice) instead of kale. Recipe by Fuwafuwafuwafuwa

Saved

Ingredients

2leaves Kale
1Onion
1 blockTofu
1 canCanned corn kernels
2Soup stock cubes
1 tspButter
1 pinchSalt
1 pinchPepper

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Steps

1

Boil the kale, and then place into ice-cold water.
2

Blend the kale, onion and tofu in a food processor.
3

Put the mixture from Step 1, canned corn (with liquid), soup stock cubes and 1 cup of water into a saucepan and warm up over low heat.
4

Season with salt and pepper. Melt in the butter for aroma. You're all done.