Crispy rice vada

Name: Crispy rice vada
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 + 1/4 cup Boiled rice; 1/4 cup Raw rice; 1 /4 cup Udad dal; as required Green chilli and coriander leaves; to taste Salt; 1/2 tsp, Carom seed oil for fry; 2 big tomato,; 1 green chilli,; 1inch ginger,; 2 garlic,; 1 tsp, Coriander leaves; 1 onion; 1 tsp salt to taste; 1/4 cup tamarind,; 1 red chilli,; 2 garlic; 1 inch ginger, coriander leaves,; to taste salt; 2 boil potatoes,; 2 tsp peanut; 2 tsp green peas; 5 curry leaves; 1/2 tsp , jeera power; 1/2 tsp garam masala; 2 tsp Oil

Snigdha Meher @cook_28851973

This is street food recipe from western odisha.. Famous snacks
It's very easy recipe for kids it's is very unique and very tasty recipe.. Keep this recipe and try it in your home and please share your experience... Must try it.
#myfirstrecipe #snigdhameher
#cookingwithruchika #cookwithcookpad
#chaulbararecipe
#kidsspecial#kidsspecialsnacksrecipe #kidsspecialsnacks

Snigdha Meher @cook_28851973

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Ingredients

15 to 20 min

4 servings

For chaulbara
3 + 1/4 cupBoiled rice
1/4 cupRaw rice
1 /4 cupUdad dal
as requiredGreen chilli and coriander leaves
to tasteSalt
1/2 tsp,Carom seed oil for fry
For tomato chutney
2big tomato,
1 green chilli,
1inch ginger,
2 garlic,
1 tsp, Coriander leaves
1 onion
1 tsp salt to taste
Tamarind water or tetel jhol
1/4 cuptamarind,
1 red chilli,
2 garlic
1 inchginger, coriander leaves,
to tastesalt
For chaka pitha stuffing
2boil potatoes,
2 tsp peanut
2 tsp green peas
5curry leaves
1/2 tsp, jeera power
1/2 tsp garam masala
2 tspOil

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Steps

15 to 20 min

1

Soak the Rice and udad dal for 4 to 6 hour.
2

Grind these to make a little harder batter. Harder batter can be easily shaped with hand and slight water.
Leave it 2 hr
3

Mix the salt and coriander leaves and green chilli and carom seeds properly.
4

Heat the oil in a fry pan. Gently shape the batter to round shape and deep fry to get color as in picture.
5

For tomato chutney
Add all ingredients and grind it
6

For tamarind water
Soak tamarind and paste red chilli and ginger garlic and add salt to taste and 1/2 tsp sugar
2 types chutney is ready
7

For making chaka pitha
Aloo stuff. Heat oil in pan add curry leaves and green chilli and peanut and green peas fry 1 min. Add boil potatoes and jeera powder and garam masala mix it 3 min and add coriander leaves
8

In your hand take small amount of mixture and stuff with aloo and cover it with better and fry it medium to high flam till golden brown
Served it with chutney
9

For Chatpata chaulbara
Chaul bara ready to serve. Serve with chickpeas curry and Tomato-Coriander chutney and telel jhol and spinkle some coriander leaves and onions