Chocolate Idli

Name: Chocolate Idli
Total time: 900 s
Yield: 3/4 servings
Cuisine: Indian
Ingredients: 3 Cups homemade Idli Batter; 2 Tbsp Cocoa Powder; 1/4 cup sugar; 1/8 cup choco chips as Toppings on idli before steamed; as required Water for steaming

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

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Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

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Ingredients

10-15 mins

3/4 servings

3 Cupshomemade Idli Batter
2 TbspCocoa Powder
1/4 cupsugar
1/8 cupchoco chips as Toppings on idli before steamed
as requiredWater for steaming

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Steps

10-15 mins

1

Mix cocoa powder, sugar to the idli batter. Make sure there are no lumps.
Add cocoa powder and sugar to idli batter. The idli batter should be little thick. Thick batter will help to get perfect idlis. If required add 1 to 2 Tbsp sugar more (adjust sweetness according to taste).
2

Add water in the idli steamer and allow it to boil.
Grease moulds and then pour the prepared batter into the moulds.
Add few choco-chips as Toppings.
3

When water boil place the batter filled idli plate inside the steamer and steam for 10-12 minutes.
4

Insert a tooth pick into the center of the idlis, if it has batter sticking to it then steam for a few more minutes till toothpick come clean.
5

Switch off the flame and take the moulds out. After few minutes remove idli from the moulds using spoon and transfer to a serving plate.
6

Garnish it with melted chocolates or Hershey Syrup. Serve hot or warm.