Proso millet dosa

Name: Proso millet dosa
Total time: 300 s
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1/4 cup moong dal yellow; 1/4 cup green moong dal; 1/4 cup chana dal; 1/4 cup toor dal; 1/2 cup Proso millet; 1/2 inch ginger; 1/2 teaspoon hing; to taste Salt; 1 green chilli; 2 red chilli; as required Oil

Shruti Raman( legendet100) @cook_12109508

#bfday4
#wed
Millets a super food combined with protein keeps the stomach full for a long tome.

Shruti Raman( legendet100) @cook_12109508

#bfday4
#wed
Millets a super food combined with protein keeps the stomach full for a long tome.

Saved

Ingredients

Prep time overnight 5 mins to cook

4 Servings

1/4 cupmoong dal yellow
1/4 cupgreen moong dal
1/4 cupchana dal
1/4 cuptoor dal
1/2 cupProso millet
1/2 inchginger
1/2 teaspoonhing
to taste Salt
1green chilli
2red chilli
as requiredOil

Saved

Steps

Prep time overnight 5 mins to cook

1

First wash the millet well and then soak the millet over night or for at least six hours.
2

Then mix all the dal and soak overnight or six hours. Now in a mixy grind soaked millet, dal with ginger,salt, green chilli and red chilli with hing.
3

Now transfer the batter to a vessel and heat a dosa tawa and make thin dosa. Cook with half teaspoon oil on each side. Serve with vegetable stew.