Rava Idli

Name: Rava Idli
Total time: 2400 s
Yield: 5-6 person
Cuisine: Indian
Ingredients: 1 cup Rava; 1/2 cup curd; to Taste Salt; 1/2 spoon red pepper; 1/2 spoon Mustard seeds; as required Water; 2-3 spoon oil; 4-5 spoon chopped onion; 4-5 spoon sauce; 1/2 spoon Jeera; 1 ENO

angel garg @cook_29014316

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angel garg @cook_29014316

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Ingredients

40 min

5-6 person

1 cupRava
1/2 cupcurd
to TasteSalt
1/2 spoonred pepper
1/2 spoonMustard seeds
as requiredWater
2-3 spoonoil
4-5 spoonchopped onion
4-5 spoonsauce
1/2 spoonJeera
1ENO

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Steps

40 min

1

Take a bowl add Rava, jeera salt, red pepper, curd& some water in it.
2

Mix it well to make a smoth better. Add ENO in it.
3

Take microwave safe idli stand grease it. & put mixture in it. & bake it for 2 min @ 600°.
4

After baking cut it into small pcs.
5

Now take a pan add oil & heat it. Add jeera & mustard seed. When it gets start cracking then add onion in it. Fry the onion until it get brown. Now add salr, red pepper & tomato sauce in & add idli in it.
6

Mix them well & garnish it with coriander. Rava Idli is ready to serve