Instant Paddus in Chilli Garlic Sauce

Name: Instant Paddus in Chilli Garlic Sauce
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup semolina or sooji; 1/4 cup plain curd; 1/4 cup water; 1/2 medium onion chopped; 1 inch ” piece of ginger chopped; 1 green chilli; 1/2 tsp red chilli powder; 1 tsp jeera powder; 1 tsp dhania powder; 1/4 tsp baking powder; 1/4 tsp baking soda; to taste Salt; 2 tbsp sesame oil; 1 tbsp finely chopped garlic; 1 tbsp finely chopped ginger; 1-2 chopped green chillies; 1/2 tbsp chopped green capsicum; 1/2 tbsp chopped red bell peppers (optional); 1 tbsp tomato puree; 2 tbsp tomato sauce; 2 tsp Teriyaki sauce or light soy sauce; 1 tbsp chilli sauce; As per requirement Sesame seeds for garnish

Madhu Bindra @madhubindra

Instant paddus in a mouthwatering chilli garlic sauce. Try out this easy to cook fusion recipe that will have your family reaching out for more. #bfday4

Madhu Bindra @madhubindra

Instant paddus in a mouthwatering chilli garlic sauce. Try out this easy to cook fusion recipe that will have your family reaching out for more. #bfday4

Saved

Ingredients

45 minutes

2 servings

For the paddus
1/2 cupsemolina or sooji
1/4 cupplain curd
1/4 cupwater
1/2medium onion chopped
1 inch ” piece of ginger chopped
1green chilli
1/2 tspred chilli powder
1 tspjeera powder
1 tspdhania powder
1/4 tspbaking powder
1/4 tspbaking soda
to tasteSalt
For the chilli garlic sauce
2 tbspsesame oil
1 tbspfinely chopped garlic
1 tbspfinely chopped ginger
1-2chopped green chillies
1/2 tbspchopped green capsicum
1/2 tbspchopped red bell peppers (optional)
1 tbsptomato puree
2 tbsptomato sauce
2 tspTeriyaki sauce or light soy sauce
1 tbspchilli sauce
As per requirementSesame seeds for garnish

Saved

Steps

45 minutes

1

To begin, in a large bowl, mix together the sooji, curd, and water. Leave aside for at least 30 minutes to allow the sooji to soak in the liquids.
2

When it has tightened a bit, mix in the chopped onion, chopped ginger, green chillies, and the dry masalas. Mix well. Add a bit of water so that it is of an idli batter consistency.
3

Before cooking the paddus, add the baking powder and baking soda and mix gently.
4

Grease the appe or paddu pan generously and pour a teaspoon into each of the pits. Cover it with a lid and let it cook.
5

In the meantime, prepare the chilli garlic sauce. Heat 2 tbsp of sesame oil in a pan.
6

Add in the chopped garlic, ginger, and green chillies and saute for a minute.
7

Add in the onions and saute until translucent. Add in the capsicum and bell pepper and mix well.
8

Add the tomato puree, tomato sauce, Teriyaki sauce, and chilli sauce. Mix well.
9

Add in the paddus and mix until they are well coated. Cover it with a lid for a few minutes so that the paddus soak in the sauce.
10

Instant Paddus in Chilli Garlic Sauce are ready to serve. Garnish with sesame seeds and serve hot.