Take a bowl add bajri flour and suji mix Well,now added curd mix it

Now added Salt, keep the battel aside for 5 min

Take a tawa or nonstick pan, pour the batter into it and spread all over the pan,pour little oil, let's it cook now flip the side,and Cook for 30 sec, make sure the flame is medium so that dosa make cryspy

Our very healthy bajri dosa is ready to serve, serve hot with any chutney sambhar