Instant Masala paddu

Name: Instant Masala paddu
Total time: 360 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 1 cup semolina/sooji; 1/2 cup curd; 1 tbsp ginger garlic paste; 1/2 tsp baking soda; 1 packet eno(optional); 2 tbsp coriander leaves; 2 green chilli chopped; 8-10 curry leaves; 1 tsp mustard seeds; 1 cup capsicum chopped; 1 cup onion chopped; 2-3 tbsp carrot chopped; 1 tbsp tomato sauce; 1 tbsp schezwan chutney; 2 tbsp sweet corn

Jyoti Prakash Assudani @cook_24726422

#bfday4
#breakfastmealplanchallenge
#cookpad
#paddu

Instant Paddu is a simple and easy indian breakfast recipes prepared from semolina,curd batter paddu is called with many different names. Some call it paddu,guliyappa,paniyaram,appe e.tc. yummy and tasty recipe healthy breakfast,

#bfday4
#breakfastmealplanchallenge
#cookpad
#paddu

Jyoti Prakash Assudani @cook_24726422

#bfday4
#breakfastmealplanchallenge
#cookpad
#paddu

Saved

Ingredients

5-6 minutes

5-6 people

1 cupsemolina/sooji
1/2 cupcurd
1 tbsp ginger garlic paste
1/2 tspbaking soda
1 packet eno(optional)
2 tbspcoriander leaves
2green chilli chopped
8-10curry leaves
1 tspmustard seeds
1 cupcapsicum chopped
1 cuponion chopped
2-3 tbspcarrot chopped
1 tbsptomato sauce
1 tbspschezwan chutney
2 tbspsweet corn

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Steps

5-6 minutes

1

In a bowl mix suji, curd and water and cover it for 15-20 mins
2
3

Then to this add other masala ingredients along with soda and mix well
4

On a flame put the appe pan and then pour the batter to it
5

Cook for 2-3 mins on both the sides on a medium flame
6

In another Kadhai add oil and add mustard seed, green chilii and other veggies and fry it light
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8

To this add red chilli, salt and coriander powder along with ketchup and schezwan chutney
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10

Put it over appe and close the flame
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12

Garnish with coriander leaves and serve it as snack