Fulgobhi murighonto

Name: Fulgobhi murighonto
Total time: 2700 s
Yield: 3people
Cuisine: Indian
Ingredients: 250 gm cauliflower/ fulgobhi; 1/2 cup green peas; 1/2 cup coriander leaves; 2 dry red chillies; 2 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp sugar; 1 tsp salt; 2 cup water; 1 tsp whole garam masala; 2 bay leaf; 2 tsp cashew nuts; 3 tsp raisins; 1/2 tsp garam masala powder; 1 tsp ghee; 1/4 cup mustard oil; 1 cup gobind bhog rice; 1 tsp ginger paste; 1 tsp chilli paste; 2 tsp green chilli

Indrani Chatterjee @Indracook_17023452

#GA4 #week24.cauliflower.Today I have prepared veg muriganto or you can call cauliflower polau.

Indrani Chatterjee @Indracook_17023452

#GA4 #week24.cauliflower.Today I have prepared veg muriganto or you can call cauliflower polau.

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Ingredients

45min

3people

250 gmcauliflower/ fulgobhi
1/2 cupgreen peas
1/2 cupcoriander leaves
2dry red chillies
2 tspred chilli powder
1 tspturmeric powder
1 tspsugar
1 tspsalt
2 cupwater
1 tspwhole garam masala
2bay leaf
2 tspcashew nuts
3 tspraisins
1/2 tspgaram masala powder
1 tspghee
1/4 cupmustard oil
1 cupgobind bhog rice
1 tspginger paste
1 tspchilli paste
2 tspgreen chilli

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Steps

45min

1

Fry the pieces of cauliflower in oil.
2

Then,pour oil in pan with whole garam masala, bay leaves,drychilli and tempt.
3

Add vegetable in it and fry some time with salt and sugar with ginger chilli paste.
4

Add rice in pan with turmeric and red chilli powder and saute everything for 7 min.
5

Then, add water in pan and keep it in low flame with a cover.
6

When all most dry the water from pan then add garam masala and ghee and saute.
7

After dry water then spread coriander leaves and green chilli in same pan and cover it for 10 min after off the gas.
8

After that, the muriganto is ready for serving.