Easy and Smooth Sweet Potato Dessert

Name: Easy and Smooth Sweet Potato Dessert
Yield: 12 servings
Cuisine: American
Ingredients: 350 grams Steamed sweet potatoes; 20 grams Butter (or margarine); 50 grams Sugar; 45 grams Milk; 5 grams Rum; 1 Egg yolk

cookpad.japan @cookpad_jp

I created this recipe because I wanted to make a delicious sweet potato dessert easily.

You can also scoop the mixture into the cups with a spoon instead of using an icing bag.
Cultured butter makes this dish more tasty. Recipe by Mimikku

I created this recipe because I wanted to make a delicious sweet potato dessert easily.

You can also scoop the mixture into the cups with a spoon instead of using an icing bag.
Cultured butter makes this dish more tasty. Recipe by Mimikku

cookpad.japan @cookpad_jp

I created this recipe because I wanted to make a delicious sweet potato dessert easily.

You can also scoop the mixture into the cups with a spoon instead of using an icing bag.
Cultured butter makes this dish more tasty. Recipe by Mimikku

I created this recipe because I wanted to make a delicious sweet potato dessert easily.

You can also scoop the mixture into the cups with a spoon instead of using an icing bag.
Cultured butter makes this dish more tasty. Recipe by Mimikku

Saved

Ingredients

12 servings

350 gramsSteamed sweet potatoes
20 gramsButter (or margarine)
50 gramsSugar
45 gramsMilk
5 gramsRum
1Egg yolk

Saved

Steps

1

Prepare the food processor. Cook quickly while the steamed sweet potatoes are still warm.
2

Add all the ingredients into the food processor, and mix. If it's hard to mix, add 1 teaspoon of milk at a time to make the mixture smooth.
3

When it becomes smooth, transfer into an icing bag, and squeeze it out. The consistency should be the same as soft koshi-an (smooth sweet red bean paste).
4

It's easy to squeeze out the mixture while it's still warm. Brush with the egg yolk or milk (excluded from the ingredients) on the surfaces of the sweet potato dessert to make them lustrous if you would like.
5

Bake in the oven for 10 minutes at 200℃, and they're done.
6

When baked, the surfaces are lightly browned.