Pätkis cake

Name: Pätkis cake
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 500 ml flour; 300 ml sugar; 2 tsp vanilla extract; 1 tbsp baking powder; 4 tbsp cocoa powder; 150 grams butter; 200 ml plain yoghurt; 3 eggs; 6 pätkis bars; 170 grams chocolate; 100 grams butter

jigodela @cook_3432841

Bucharest, Romania

This is a delicious and unique sort of brownie, it's not exceedingly sweet and it's slightly minty (L)

jigodela @cook_3432841

Bucharest, Romania

This is a delicious and unique sort of brownie, it's not exceedingly sweet and it's slightly minty (L)

Saved

Ingredients

1 hour

12 servings

cake
500 mlflour
300 mlsugar
2 tspvanilla extract
1 tbspbaking powder
4 tbspcocoa powder
150 gramsbutter
200 mlplain yoghurt
3eggs
6pätkis bars
topping
170 gramschocolate
100 gramsbutter

Saved

Steps

1 hour

1

Mix the dry ingredients together
2

Melt the butter and add the chopped pätkis bars to it and mix.
3

Add the yoghurt and eggs to the butter mix.
4

Add the dry ingredients and stir.
5

Pour the batter into a buttered and floured tray and bake it at 175°C for 45 mins.