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Pätkis cake
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A picture of Pätkis cake.

Pätkis cake

jigodela
jigodela @cook_3432841
Bucharest, Romania

This is a delicious and unique sort of brownie, it's not exceedingly sweet and it's slightly minty (L)

This is a delicious and unique sort of brownie, it's not exceedingly sweet and it's slightly minty (L)

Read more

Pätkis cake

jigodela
jigodela @cook_3432841
Bucharest, Romania

This is a delicious and unique sort of brownie, it's not exceedingly sweet and it's slightly minty (L)

This is a delicious and unique sort of brownie, it's not exceedingly sweet and it's slightly minty (L)

Read more
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Ingredients

1 hour
12 servings
  • cake
  • 500 mlflour
  • 300 mlsugar
  • 2 tspvanilla extract
  • 1 tbspbaking powder
  • 4 tbspcocoa powder
  • 150 gramsbutter
  • 200 mlplain yoghurt
  • 3eggs
  • 6pätkis bars
  • topping
  • 170 gramschocolate
  • 100 gramsbutter
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Steps

1 hour
  1. 1

    Mix the dry ingredients together

  2. 2

    Melt the butter and add the chopped pätkis bars to it and mix.

  3. 3

    Add the yoghurt and eggs to the butter mix.

  4. 4

    Add the dry ingredients and stir.

  5. 5

    Pour the batter into a buttered and floured tray and bake it at 175°C for 45 mins.

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jigodela
jigodela @cook_3432841
on January 07, 2014 17:37
Bucharest, Romania

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Keywords

Cake Yogurt Egg Butter Cocoa

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