Cooking Instructions
- 1
Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season.
- 2
Cut beef into 1" cubes and add to the onions to brown, season again.
- 3
Transfer to tagine, minus the juices.
- 4
Add the stock and tomatoes and all the spices, add more salt.
- 5
Bring to a simmer, lower heat and cover.
- 6
Simmer for 90 minutes, stirring occasionally, top up with more stock if required.
- 7
Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.
- 8
Add salt and pepper to pan also 1 teaspoon of sugar.
- 9
Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.
- 10
Set onions aside.
- 11
After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.
- 12
Sprinkle onions on top and serve fron dish with flat breads.
Similar Recipes
-
Moroccan Lamb Tagine Moroccan Lamb Tagine
#nonindian - This is a classic Moroccan Dish where marinated lamb is slow cooked to perfection in a Tagine pot. This is my version of this popular cuisine, where I gave an Indian touch by adding some crushed kasuri methi and yoghurt. Rest of the spices used are very much a part of Moroccan cuisine. This is a yummy dish with a subtle flavour of the rose water, which can be substituted with saffron. There is a crunch to every bite with the presence of the dry fruits. Some sliced veggies like carrots and potatoes along with dates, prunes and apricots too, can be added. It is traditionally relished with couscous, but for the Indian palate rice or any Indian bread is perfectly fine.
-
Beef Tagine with Prunes Beef Tagine with Prunes
Experience the flavors of Moroccan cooking with this slow-cooked stew. Enjoy the mixed taste of beef, prunes and spices.
fattoush -
Moroccan Lamb Tagine with vegetables Moroccan Lamb Tagine with vegetables
Low carb one pot dish
-
Moroccan Beef Stew Moroccan Beef Stew
This amazing recipe is from bon appetit, with some tweaks to suit my own preferences. For the original, just look up Moroccan beef stew on bonappetit.com.
-
Moroccan Vegetable Tagine Moroccan Vegetable Tagine
#nonindian - This is a signature dish of Morocco which is prepared in a special pan called the Tagine. Hence the name "Vegetable Tagine". It is very easy to cook. Healthy and nutritious, it is also hassle free, as you just need to arrange all the veggies in the tagine, drizzle some spices mixed with olive oil and cook, covered, on a low flame. It is that simple. No stirring required. So it is very good for the elderly and during pregnancy as it is slow cooked in steam. The veggies are cooked in steam and it can be relished with some plain steamed rice or paratha/ naan/chapatti for the Indian palate. But traditionally it is relished with some couscous. You can go ahead and add any veggies available and you will have a sumptuous and a delicious treat in front of you. So if you are able to get a Tagine, go ahead and give it a try. -
-
-
-
Moroccan Chicken, Apricot and Almond tagine Moroccan Chicken, Apricot and Almond tagine
I got a tagine for Xmas. Wanted one since my mom had one and I loved what she cooked with it. This is the first recipe I used. Liked it.
-
-
Lamb Tagine with Preserved Lemons Lamb Tagine with Preserved Lemons
This recipe is not mine, its found on www.moroccanfood.about.com.
-
Chicken and Couscous Tagine Chicken and Couscous Tagine
Inspired by Rachel Allen, removed saffron and added paprika
More Recipes
Comments