Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls

Name: Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls
Cuisine: American
Ingredients: 2 bowls Hot cooked white rice; 50 grams Shredded cabbage; 1 approx. 200 grams Thinly sliced pork; 1 tbsp Roasted sesame seeds; 2 tbsp Mirin; 2 tbsp Soy sauce

cookpad.japan @cookpad_jp

I made these for my daughter who loves meat-wrapped onigiri but hates vegetables.

You don't need to oil the frying pan.
I used thinly-sliced pork belly for this recipe.
Sprinkle some sesame seeds on top to serve if you like. Recipe by YUKIKI

I made these for my daughter who loves meat-wrapped onigiri but hates vegetables.

You don't need to oil the frying pan.
I used thinly-sliced pork belly for this recipe.
Sprinkle some sesame seeds on top to serve if you like. Recipe by YUKIKI

cookpad.japan @cookpad_jp

I made these for my daughter who loves meat-wrapped onigiri but hates vegetables.

You don't need to oil the frying pan.
I used thinly-sliced pork belly for this recipe.
Sprinkle some sesame seeds on top to serve if you like. Recipe by YUKIKI

I made these for my daughter who loves meat-wrapped onigiri but hates vegetables.

You don't need to oil the frying pan.
I used thinly-sliced pork belly for this recipe.
Sprinkle some sesame seeds on top to serve if you like. Recipe by YUKIKI

Saved

Ingredients

2bowls Hot cooked white rice
50 gramsShredded cabbage
1approx. 200 grams Thinly sliced pork
1 tbspRoasted sesame seeds
2 tbspMirin
2 tbspSoy sauce

Saved

Steps

1

Mix the shredded cabbage and sesame seeds with the rice.
2

Roll the rice into bite-sized balls.
3

Wrap the pork all around the rice balls.
4

Cook the rice balls in a frying pan, turning them over and rotating occasionally. Once evenly cooked, pour in a mixture of soy sauce and mirin and shake the pan to mix the sauce and the meat together thoroughly.