Simple, Crisp & Soft No-Rise 20-Minute Pizza

Name: Simple, Crisp & Soft No-Rise 20-Minute Pizza
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams ●Strong bread flour; 1 1/2 tsp ●Baking powder; 1 tsp ●Sugar; 6 pinch ●Salt; 100 ml Water; 1 Tomato sauce; 1 Toppings of your choice; 1 Pizza cheese

cookpad.japan @cookpad_jp

I modifiedto make a larger amount of dough. The texture is a little different too. I often cut this pizza up and give it to my 3-year-old as a snack. We like a chewy texture so I often heat it in the microwave after cooking.

Please bake the pizza until the surface firms up. It should come out of the oven crisp with a soft centre If you heat the pizza in a microwave afterwards, it'll become chewy when it cools This pizza is freezable. Recipe by Momonoyasashiikaori

cookpad.japan @cookpad_jp

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Ingredients

1 serving

100 grams●Strong bread flour
1 1/2 tsp●Baking powder
1 tsp●Sugar
6 pinch●Salt
100 mlWater
1Tomato sauce
1Toppings of your choice
1Pizza cheese

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Steps

1

Preheat the oven to 250°C.
2

Add the ● ingredients to a bowl and mix with a whisk. Pour in the water and switch to using a spoon. Stir the mixture approximately 100 times.
3

Spoon the dough onto a sheet of parchment paper and use the spoon to spread it out into an 18 cm circle. Lay the tomato sauce and toppings over the base.
4

If you use a wet spoon, the dough is less likely to stick and will be easier to spread out.
5

Transfer the baking paper and pizza base onto a baking tray and bake for 10-13 minutes in the preheated oven.
6

For those that want a chewier base, after cooking, place the pizza in a microwave and heat for 1 minute at 500 W. Leave to cool and the dough will become more elastic.