Simple Butter Chicken Curry using a Hand Blender

Name: Simple Butter Chicken Curry using a Hand Blender
Yield: 4 servings
Cuisine: American
Ingredients: 1 Chicken breast; 1 tbsp Curry powder; 5 tbsp Yogurt; 40 grams Butter; 2 knobs Ginger (finely chopped); 1 clove Garlic (optional); 1 Onions (finely chopped); 1 Any vegetables (finely chopped); 1 tbsp Curry powder; 1 tbsp Powdered paprika (optional); 1 can Canned tomato; 1 tbsp Salt; 2 tbsp Honey; 50 ml Yogurt (or heavy cream, milk)

cookpad.japan @cookpad_jp

I have morning sickness and it's impossible for me to keep down garlic. I really wanted to eat some butter chicken curry though so I designed this recipe. I made this with ingredients that I had in stock so it doesn't contain any milk or cream, I used yogurt instead. I was so impressed with the resulting flavor.

Even if you make this dish haphazardly it will still turn out delicious.
The tighter the lid, the more it will prevent any curry sticking to the sides of the pan. I use a Le Creuset pot at home.
Adding cabbage, carrots or any other vegetables will result in a sweet and delicious curry. Recipe by umicook

cookpad.japan @cookpad_jp

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Ingredients

4 servings

A
1Chicken breast
1 tbspCurry powder
5 tbspYogurt
B
40 gramsButter
2knobs Ginger (finely chopped)
1 cloveGarlic (optional)
1Onions (finely chopped)
1Any vegetables (finely chopped)
C
1 tbspCurry powder
1 tbspPowdered paprika (optional)
D
1 canCanned tomato
E
1 tbspSalt
2 tbspHoney
50 mlYogurt (or heavy cream, milk)

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Steps

1

Add the A ingredients into a bowl and tear the chicken breast into smaller pieces with your hands. Mix everything together.
2

Put the B ingredients into a pot and stir-fry over low heat. Cover the pot with a lid. When the vegetables have wilted, mix in the C ingredients and continue to stir-fry.
3

Pour in the canned tomatoes and mix well. Cover the pot with a lid once more and lightly simmer on low heat for 5 minutes.
4

Turn off the heat. When the mixture stops bubbling, take your hand blender and blend the mixture until smooth. Blend until the curry reaches your preferred smoothness.
5

Add the chicken, the marinade, and the rest of the A ingredients into the curry and mix thoroughly. Put the curry back on a low heat and simmer gently for a further 3 minutes.
6

Mix in the E ingredients and the curry is ready to serve I made twice the amount I specified in this recipe.