Mini Chocolate Croissants with Frozen Puff Pastry

Name: Mini Chocolate Croissants with Frozen Puff Pastry
Yield: 16 servings
Cuisine: American
Ingredients: 2 sheets Puff pastry; 8 pieces Chocolate; 1 tbsp Sugar; 1 tbsp Water

cookpad.japan @cookpad_jp

I had some frozen puff pastry left over and decided to use it to make some snacks.

Make sure to press down on the end firmly and bake seam-side down, or it could lift up when baking!
You can use a chocolate bar to make these. I used DARS because they come in separate blocks and are easy to cut.
Cooking time will vary depending on your oven so please adjust it accordingly. Recipe by *mame mama *

I had some frozen puff pastry left over and decided to use it to make some snacks.

cookpad.japan @cookpad_jp

I had some frozen puff pastry left over and decided to use it to make some snacks.

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Ingredients

16 servings

2sheets Puff pastry
8pieces Chocolate
1 tbspSugar
1 tbspWater

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Steps

1

Combine the water and the sugar.
2

Chop the blocks of chocolate in half.
3

Cut the puff pastry sheet as shown in the photo. Leave the pastry to rest and soften slightly.
4

Once soft, place a piece of chocolate at the bottom end of the triangle and roll the pastry around it.
5

When rolled, press the end down and place the croissant seam-side down on a baking tray. Make sure to leave plenty of space between each croissant.
6

Bake for 10 minutes in an oven preheated to 180℃. Then turn the heat up to 200℃ and bake for a further 5-10 minutes until golden brown.
7

When baked, brush over the syrup you made in Step 1.
8

They're ready to eat!! The chocolate is hot when the croissants are just out of the oven so be careful!