
Sweet and sour meatballs two ways
Sweet and sour meatballs two ways
Steps
- 1
Preheat oven to 350. Grease a 9 x 13 pan and put it in the oven while preheating. Make golf ball size meatballs, pack delicately and place 1 inch apart in baking dish. Bake 15 minutes turn and finish cooking in sauce for five minutes
- 2
Grandma style- sauté chopped onion in a sauce pan with olive oil. Melt down one jar of grape jelly and mix in one bottle of Heinz chili sauce
- 3
Adam style – sauté 4-5 cloves chopped garlic in olive oil. Melt down one can of cranberry sauce and add a bottle of spicy or smoky barbecue sauce (do not use sweet barbecue)
- 4
Add salt and pepper to taste
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