Quick & Easy Fondant Chocolat for Valentine's Day

Name: Quick & Easy Fondant Chocolat for Valentine's Day
Yield: 6 servings
Cuisine: American
Ingredients: 2 bars (55 g each) Chocolate bar; 90 grams Butter (unsalted); 3 tbsp Cake flour; 1 tbsp Cocoa powder; 4 tbsp Caster sugar or granulated sugar; 3 Eggs; 1 dash Powdered sugar (Non-melting type)

cookpad.japan @cookpad_jp

This fondant chocolat is so easy you'll be able to enjoy it whenever the craving strikes.

You only need to use a rubber spatula to mix everything, but a whisk works too. Recipe by S*mainon*

This fondant chocolat is so easy you'll be able to enjoy it whenever the craving strikes.

You only need to use a rubber spatula to mix everything, but a whisk works too. Recipe by S*mainon*

cookpad.japan @cookpad_jp

This fondant chocolat is so easy you'll be able to enjoy it whenever the craving strikes.

You only need to use a rubber spatula to mix everything, but a whisk works too. Recipe by S*mainon*

This fondant chocolat is so easy you'll be able to enjoy it whenever the craving strikes.

You only need to use a rubber spatula to mix everything, but a whisk works too. Recipe by S*mainon*

Saved

Ingredients

6 servings

2bars (55 g each) Chocolate bar
90 gramsButter (unsalted)
3 tbspCake flour
1 tbspCocoa powder
4 tbspCaster sugar or granulated sugar
3Eggs
1 dashPowdered sugar (Non-melting type)

Saved

Steps

1

1) Sift the flour and the cocoa powder. 2) Place the broken up chocolate and the butter in a heat-proof bowl. 3) Prepare the sugar and the eggs and set aside.
2

Microwave the the chocolate, first for 1 minute, then mix. Microwave for 30 seconds, mix. Microwave another 30 seconds, and mix.
3

Preheat the oven to 180°C. Add the sugar and eggs to the chocolate and combine.
4

Sift the flour and cocoa powder into the bowl and stir.
5

Pour the batter into the ramekins and bake for 10-15 minutes in the oven. There's also the chance that they will need to bake close to 20 minutes depending on the season.
6

Dust with non-melting powdered sugar and serve.
7

If you bake for 10 minutes, it will be gooey and rich.
8

After 15 minutes of baking, it will be piping hot and creamy.