Refreshing Mango Panna

Name: Refreshing Mango Panna
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 Raw Mangoes; 1 tsp Roasted Cumin Powder; 1/2 tsp Salt; 1/2 tsp Rock Salt; 4 tbsp Sugar

urvashi.jha.1 @cook_3939369

Mumbai, Maharashtra, India

Refreshing Mango Panna

urvashi.jha.1 @cook_3939369

Mumbai, Maharashtra, India

Saved

Ingredients

15 mins

5 servings

2Raw Mangoes
1 tspRoasted Cumin Powder
1/2 tspSalt
1/2 tspRock Salt
4 tbspSugar

Saved

Steps

15 mins

1

Cut the leaf end of the raw mangoes and boil them in potable water upto 2 whistles of pressure cooker. If you do not have pressure cooker, boil till the mangoes are soft.
2

Allow it to cool.
3

Deskin the mangoes and squeeze the pulp into the boiled water itself.
4

Mix it well and then strain it.
5

Add sugar, salt, rock salt and cumin powder.
6

Just before serving, fill 1/4 of the glass with that pulp and upto 1/2 with chilled water. Add ice cubes as per your liking.
7

You may top it with mint leaves as per your liking.
8

Note: In case you want to store it, add only sugar to the pulp and keep it in the refrigerator. Before serving add the rest of the ingredients.