3 Minute Cooking: Seasoned Blanched Lettuce

Name: 3 Minute Cooking: Seasoned Blanched Lettuce
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 Lettuce; 1 tsp Shiro-dashi; 1 tsp Sesame oil; 1 Coarsely ground black pepper

cookpad.japan @cookpad_jp

Even though I already had lettuce in the refrigerator, I accidentally bought some more. I thought of this recipe to get rid of the extra lettuce .

After cooling the lettuce in the cold water, drain off the excess water very well.

If you have the time, skip Step 3 and chill the lettuce in the refrigerator. Recipe by Kazuetei 2gou

Even though I already had lettuce in the refrigerator, I accidentally bought some more. I thought of this recipe to get rid of the extra lettuce .

After cooling the lettuce in the cold water, drain off the excess water very well.

If you have the time, skip Step 3 and chill the lettuce in the refrigerator. Recipe by Kazuetei 2gou

cookpad.japan @cookpad_jp

Even though I already had lettuce in the refrigerator, I accidentally bought some more. I thought of this recipe to get rid of the extra lettuce .

After cooling the lettuce in the cold water, drain off the excess water very well.

If you have the time, skip Step 3 and chill the lettuce in the refrigerator. Recipe by Kazuetei 2gou

Even though I already had lettuce in the refrigerator, I accidentally bought some more. I thought of this recipe to get rid of the extra lettuce .

After cooling the lettuce in the cold water, drain off the excess water very well.

If you have the time, skip Step 3 and chill the lettuce in the refrigerator. Recipe by Kazuetei 2gou

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Ingredients

2 servings

1/2Lettuce
1 tspShiro-dashi
1 tspSesame oil
1Coarsely ground black pepper

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Steps

1

Wash the lettuce and tear into pieces by hand. Prepare the ice water.
2

Put the lettuce in a bowl. Lightly cover with plastic wrap and microwave for 1 minute at 500 W.
3

Once done, place the lettuce into ice cold water and let it chill for a short time. Drain the water.
4

Add the flavoring ingredients and roughly toss to finish.