Quick & Easy Apple Muffins

Name: Quick & Easy Apple Muffins
Yield: 6 servings
Cuisine: American
Ingredients: 150 grams ◎Cake flour; 50 grams ◎Bread (strong) flour (or cake flour); 4 grams ◎Baking powder; 2 grams ◎Baking soda (or baking powder); 1 dash ◎Salt; 2 Eggs; 90 grams Sugar; 100 ml Vegetable oil; 1 Apple; 1 Cinnamon; 1 Chocolate chips (optional)

cookpad.japan @cookpad_jp

I love making these muffins whenever apples are in season.
These muffins are fluffy when freshly baked and moist when cooled.

There really aren't any hints since all you have to do is mix everything!!
It will be quicker if you chop the apple in a food processor. Recipe by nokko.t

I love making these muffins whenever apples are in season.
These muffins are fluffy when freshly baked and moist when cooled.

There really aren't any hints since all you have to do is mix everything!!
It will be quicker if you chop the apple in a food processor. Recipe by nokko.t

cookpad.japan @cookpad_jp

I love making these muffins whenever apples are in season.
These muffins are fluffy when freshly baked and moist when cooled.

There really aren't any hints since all you have to do is mix everything!!
It will be quicker if you chop the apple in a food processor. Recipe by nokko.t

I love making these muffins whenever apples are in season.
These muffins are fluffy when freshly baked and moist when cooled.

There really aren't any hints since all you have to do is mix everything!!
It will be quicker if you chop the apple in a food processor. Recipe by nokko.t

Saved

Ingredients

6 servings

150 grams◎Cake flour
50 grams◎Bread (strong) flour (or cake flour)
4 grams◎Baking powder
2 grams◎Baking soda (or baking powder)
1 dash◎Salt
2Eggs
90 gramsSugar
100 mlVegetable oil
1Apple
1Cinnamon
1Chocolate chips (optional)

Saved

Steps

1

Combine the ◎ ingredients and sift twice. Finely chop the apple and sprinkle with cinnamon. Stir and set aside. Place muffin cups in the muffin pan. Preheat the oven to 180°C.
2

Combine the eggs and sugar in a bowl.
3

Add the vegetable oil and mix.
4

Stir the chopped apple into the sifted powdered ingredients.
5

Add Step 3 and mix.
6

Add the chocolate chips when the batter still has some flour streaks. If you are not adding chocolate chips, just skip this step. You could also add broken up pieces of chocolate.
7

Pour into the muffin cups and bake for 20-25 minutes.
8

The baking time will differ depending on the size of the muffin cups and the oven, so check to see if they're done by poking with a toothpick. If the toothpick comes out clean, they're done.
9

I made large muffins.
10

You can use any size muffin tins you want.
11

You can also bake this in an 18 cm round cake pan Bake for 40-45 minutes in an oven preheated to 180°C. I recommend chopping the apple into slightly bigger pieces for this.