Chocolate idli

Name: Chocolate idli
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Cup suji,semolina; 2 tbsp cocoa powder; 1/2 cup sugar; 1 cup milk; 1 tsp baking powder; 2 tbsp cooking oil; 1/3 tsp baking soda; as required Some chocolate chips optional; as required Hershey's syrup optional

Seema Sharma @cook_26341188

Jammu

#Bfday4

Seema Sharma @cook_26341188

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Ingredients

30 min.

3 servings

1 Cup suji,semolina
2 tbspcocoa powder
1/2 cup sugar
1 cup milk
1 tspbaking powder
2 tbspcooking oil
1/3 tspbaking soda
as requiredSome chocolate chips optional
as requiredHershey's syrup optional

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Steps

30 min.

1

In a big bowl add semolina,cocoa powder and mix well.
2

Then add baking powder, baking soda,sugar,milk and oil. combine well and keep aside for 20 min.
3

After 20 min.grease idli moulds with oil.If the batter is thick add little milk and whisk. Then with the help of spoon pour batter into the moulds.
4

Steam till it cooked well. when cooked demould and serve.
5

Garnish with chocolate chips and Hershey's syrup and serve.