This recipe takes an hour to prep, 2 minutes to make and 1 minute to eat.

I wanted to make something to serve guests, so I made this with the ingredients that were in the fridge.The recipe calls for lots of lemon juice - just lessen the amount if you want to make it less sour, or if the avocado paste is too soft.You can also avoid the avocado from discoloring by adding lemon juice.There's no need to use salt or dark soy sauce if you're using smoked salmon. For 4 to 5 servings. Recipe by Ayatan

#12plates it is an ideal recipe for the Christmas holidays and above all delic

MY VERSIONEASY SANDWICH FOR A BLUE MONDAYLOVING IT

So I made Vickys Lemon & Dill Salmon Skewers for dinner last night. They are delicious by the way and I highly recommend trying them!! I bought 4 salmon fillets, about 2 lbs and cut the cubes from the thick center portion of each fillet. This left the thinner edges of each fillet to do something with. So this morning I decided to make a quick salmon salad with the scrap salmon. I even had about 4 cubes of grilled salmon left over from last night that I added in to my flaked salmon. I used all my fresh dill last night so used dried dill weed in the salad, but fresh can certainly be used. Great use of leftovers.I'd add a link to Vicky's amazing recipe, but I don't know how!

My mom used to make these when I was a kid. Now I make them for my kids!

I often have a salad with fried onions on top, and I got a hint from it. I used fried salmon skin instead.The oil spits when frying the salmon skin.If you're afraid of that, it's better to coat the skin with cake flour. Recipe by classy

This is delicious & a great way to use up leftover salmon!

My son picked salmon for dinner and this is what we made. :)

Modified to my taste and low calorie needs from hands.matt Cookpad "Smoked Salmon Quiche" recipe. 162 Calories per serving (8 slices in pie)