Paddu

Name: Paddu
Total time: 1080 s
Yield: 22 paddu
Cuisine: Indian
Ingredients: 2 cup fermented Dosa batter; 3/4 cup chopped onion, carrot; 1 Tbsp grated ginger; 2 fresh chili, chopped; 5-6 curry leaves, chopped; 1 tsp urad dal; 1 tsp chana dal; 1 pinch asafoetida; 1 tsp mustard seeds; 1/3 tsp salt; 1 1/2 Tbsp oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#bfday4

Paddu recipe is well known, easy to make and delicious breakfast, made out of Dasa batter. I have already posted about the ingredients of Dosa , earlier.

Dr.Madhumita Mishra @FoodTalking

Odisha

#bfday4

Paddu recipe is well known, easy to make and delicious breakfast, made out of Dasa batter. I have already posted about the ingredients of Dosa , earlier.

Saved

Ingredients

15-18 mins

22 paddu

2 cupfermented Dosa batter
3/4 cupchopped onion, carrot
1 Tbspgrated ginger
2fresh chili, chopped
5-6curry leaves, chopped
1 tspurad dal
1 tspchana dal
1 pinchasafoetida
1 tspmustard seeds
1/3 tspsalt
1 1/2 Tbsp oil

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Steps

15-18 mins

1

Heat oil. Add hing and mustard seeds and allow it to crackle.
2

Mix both dals, curry leaves and chopped onion. Saute till onion become translucent.
3

Add carrot, chili and ginger and saute till carrot eighty percent done.
4

When the masala cool down mix with batter.
5

Grease, pre-heated Appam patra with oil.Pour the masala batter in each hai cavity.
6

Cover and cook for 3 minutes on low flame and flip and the other part of paddu.
7

Serve hot and enjoy with sambar and chutney.
Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on February 24, 2021 17:46

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.