Heat ghee in a deep bottom pan.

Add the wheat flour and roast it until it become golden.

Take another pan and add water and sugar and make that solution to it's boiling point.

Roast the flour until it become golden and it will give you a very nice smell.

Stir the sugar syrup and then it will start boiling low the flame.

And then add the syrup in the flour.

The mixture will absorb the water quickly and thicken the the mixture quickly.And keep it in mind that it can hurt you with spluttering.

Continue to stir the mixture otherwise it will form lumps.

Add some ghee and mix with hard hand.

Garnish with the dry fruits and serve it.