Wash all veggies and cut Keep ready everything.now heat the pan add oil in it add onions capsicum and carrots sauté for few minutes add Maggi masala chilli powder salt and 5 spoons water no add Maggi and cook them well. Keep aside.

Now make a round puri From Maida dough and start making Ghughra add Maggi masala in Center.

Now heat the oil and dip fry all Ghughra and serve with tomato sauce.