Maggi Ghughra

Name: Maggi Ghughra
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup Maggi; 3/4 cup carrots; 3/4 cup onions; 3/4 cup capsicum; as per taste Salt; as per taste Chilli powder; as required Maggi masala; as per need Oil; as required Coriander; as required Maida dough ready; as needed Tomato sauce

Linima Chudgar @cook_19537908

#MaggiMagicInMinutes
#Collab
#Cookpadindia

Linima Chudgar @cook_19537908

#MaggiMagicInMinutes
#Collab
#Cookpadindia

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Ingredients

1 hour

4 servings

3/4 cupMaggi
3/4 cupcarrots
3/4 cup onions
3/4 cup capsicum
as per tasteSalt
as per tasteChilli powder
as requiredMaggi masala
as per needOil
as requiredCoriander
as requiredMaida dough ready
as neededTomato sauce

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Steps

1 hour

1

Wash all veggies and cut Keep ready everything.now heat the pan add oil in it add onions capsicum and carrots sauté for few minutes add Maggi masala chilli powder salt and 5 spoons water no add Maggi and cook them well. Keep aside.
2

Now make a round puri From Maida dough and start making Ghughra add Maggi masala in Center.
3

Now heat the oil and dip fry all Ghughra and serve with tomato sauce.