Steps
- 1
Cut green chillies from head to tail and remove seeds
- 2
Take oil in deep pan and make them hot.
- 3
Take chat masala inside in green chillies
- 4
Take garam floor in bowl and add salt and red chilli flex with soda and mix with warm water as required.
- 5
Dip green chilli in mixture gramfloor and pour in oil then serve in serving plate.
Tip.if you direct remove on tissue or newspaper then oil remove from pakoras.and it's good.
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