Sweet Potato and Shimeji Mushroom Mixed Rice

Name: Sweet Potato and Shimeji Mushroom Mixed Rice
Yield: 2 servings
Cuisine: American
Ingredients: 700 grams White rice; 150 grams Sweet potato; 80 grams Shimeji mushrooms; 2 tsp Mayonnaise; 1 tbsp ※Soy sauce (to pre-season); 1 tsp ※Sugar (to pre-season); 2 tbsp ○Sake; 1 tbsp ○Soy sauce; 1 tsp ○Sugar; 1 tsp ○Dashi stock granules

cookpad.japan @cookpad_jp

I wanted to eat sweet potato rice, so I cooked with mushrooms.

At our home, we add just a tad more water than the level for 2 rice cooker cups (about 2 to 3 mm higher).
The mushrooms don't have to be shimeji mushrooms. Add your favorite. Recipe by Mana mama

I wanted to eat sweet potato rice, so I cooked with mushrooms.

At our home, we add just a tad more water than the level for 2 rice cooker cups (about 2 to 3 mm higher).
The mushrooms don't have to be shimeji mushrooms. Add your favorite. Recipe by Mana mama

cookpad.japan @cookpad_jp

I wanted to eat sweet potato rice, so I cooked with mushrooms.

At our home, we add just a tad more water than the level for 2 rice cooker cups (about 2 to 3 mm higher).
The mushrooms don't have to be shimeji mushrooms. Add your favorite. Recipe by Mana mama

I wanted to eat sweet potato rice, so I cooked with mushrooms.

At our home, we add just a tad more water than the level for 2 rice cooker cups (about 2 to 3 mm higher).
The mushrooms don't have to be shimeji mushrooms. Add your favorite. Recipe by Mana mama

Saved

Ingredients

2 servings

700 gramsWhite rice
150 gramsSweet potato
80 gramsShimeji mushrooms
2 tspMayonnaise
1 tbsp※Soy sauce (to pre-season)
1 tsp※Sugar (to pre-season)
2 tbsp○Sake
1 tbsp○Soy sauce
1 tsp○Sugar
1 tsp○Dashi stock granules

Saved

Steps

1

[Preparation] Wash the rice and drain in a sieve.
2

Scrub the sweet potato and cut into 1 ~ 1.5 cm cubes. Soak in plenty of water for several minutes, and then drain.
3

Cut the stems off the shimeji mushrooms, and shred into bite size pieces.
4

Put the mayonnaise in a frying pan, and add Steps 2 and 3 with the ※ seasonings. Cook over medium to medium-low heat until the liquid has evaporated.
5

Put the rice in the rice cooker, add ○, as well as water to the 2 cup mark. Use a rice spatula to thoroughly mix from the bottom.
6

[Cook] Top with the Step 4 ingredients, and cook the rice as usual.