Cooking Instructions
- 1
Boil the vegetable (kale) for 5 minutes. Remove from water and separate leaves.
- 2
Mix remaining ingredients together, except tomatoes. Stuff leaves with filling and roll. Fasten with toothpick.
- 3
Arrange in a saucepan. Pour tomatoes, cover and simmer about 1 1/2 hours in a low heat.
- 4
Serve, share and enjoy!
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