A crispy shell stuffed with fresh apple pie filling for a individual hot delicious treat with melting vanilla ice cream.

I already tried making a fig pie, so this time I tried making an apple pie. Recipe by Furuzuke

I came up with a recipe for American apple turnovers that I like.The sweetness of apples varies, so adjust the quantity of sugar to taste.You can also add raisins or cranberries for more flavor. For four 12 x 12 cm puff pastries. Recipe by Cookie shiasu

You can easily make this by just using regular puff pastry sheets, but modifying their shape makes them a lot easier to enjoy! I wanted to make something that was easy to eat and that children could hold in their hands without any hassle.Be careful not to overfill the dough with the filling (I accidentally did this -- lol) because this can make the folding / wrapping process a lot more difficult. As for when you're cutting the pastry sheets, make sure to cut them gently without touching them too much. They'll puff up more evenly that way. Remember that there is egg yolk coated on the inside, so you don't have to overdo it with the fork! Recipe by Toiroiro

Kraft Food and Family

This recipe is a combination of the flavors from my sisters. The crust is my sister Gina's recipe, and the filling is mine, made with lots of love.