Stuffed besan chilla

Name: Stuffed besan chilla
Total time: 1200 s
Yield: 6 serve
Cuisine: Indian
Ingredients: 2 cup gram flour; to taste Salt; 1 tsp red chilli powder; 2 tsp finely chopped coriander; 1 1/2 cup water; 2 tsp Finely chopped onion; 1/2 cup finely chopped capisscum; 1 cup grated panner; 1 finely chopped tomato; 1/2 cup finely chopped cucumber; 1/4 finely chopped carrots; 2 Finely chopped green chillies; 2 tsp chilli flakes; 1 tsp chat masala; to taste Salt; 1 tsp mix herbs

Anuradha harwani @cook_26897070

Mandsour

#bfday6

Anuradha harwani @cook_26897070

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Ingredients

20 minutes

6 serve

For outer layer
2 cupgram flour
to tasteSalt
1 tspred chilli powder
2 tspfinely chopped coriander
1 1/2 cupwater
For stuffing
2 tspFinely chopped onion
1/2 cupfinely chopped capisscum
1 cupgrated panner
1finely chopped tomato
1/2 cupfinely chopped cucumber
1/4finely chopped carrots
2Finely chopped green chillies
2 tspchilli flakes
1 tspchat masala
to tasteSalt
1 tspmix herbs

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Steps

20 minutes

1

First take a bowl add gram flour Coriander salt and chilli powder now add water and make thin batter
2

For stuffing add all veggies paneer salt chilli flakes and mix herbs then mix well stuffing is ready now heat the nonstick pan apply drop of oil and spread all of the twa then put the batter on the twa and spread it and roast the chilla both of the side
3

Now keep the stuffing center of the chilla and fold like dosa now serve with chutney or sauce
4

Tip : you can use your fevrouite vaggies