Stuffed Tandoori Besan Chilla

Name: Stuffed Tandoori Besan Chilla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tsp coriander seeds; 1 tsp cumin seeds; 1 tbsp black peppercorns; 1/2 tsp mustard seeds; 1/4 tsp carom seeds; 1/4 tsp fenugreek seeds; 1 black cardamom; 3-4 cloves; 1 tbsp dry fenugreek leaves; to taste Salt; 2-3 tbsp Kashmiri red chilli or deggi red chilli powder; 1 tsp dried mango powder; 1 tsp chat masala; 1/4 tsp Asafoetida; 1 1/2 cup thick curd; 1 tbsp ginger garlic paste; 1 tbsp mustard oil; 3 tbsp tandoori masala powder (prepared); 1 coal; 1 tsp ghee; 1 cup paneer grated; 1 carrot; 1 medium capsicum; 1 medium onion sliced; 1/2 prepared marination; Handful chopped coriander leaves; 1/2 cup Besan/Gram flour; 1/2 prepared tandoori marination; 1 pinch baking soda; 1 tbsp oil

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

#bfday6
Tandoori chilla is one of the unique chilla with the hint of tandoori taste.As now a day dish which are smoked or tandoori is most wanted ,so thought to make tandoori chilla with some tandoori stuffed veggies, it’s really full of flavour and super yummy.So let’s not waist time head to the kitchen and start the recipe together .

Sadaf Jabeen @Sadafjabeen85

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Ingredients

20 minutes

4 servings

For tandoori masala
2 tspcoriander seeds
1 tspcumin seeds
1 tbspblack peppercorns
1/2 tspmustard seeds
1/4 tspcarom seeds
1/4 tspfenugreek seeds
1black cardamom
3-4cloves
1 tbspdry fenugreek leaves
to taste Salt
2-3 tbspKashmiri red chilli or deggi red chilli powder
1 tspdried mango powder
1 tspchat masala
1/4 tspAsafoetida
For tandoori marination
1 1/2 cupthick curd
1 tbspginger garlic paste
1 tbspmustard oil
3 tbsptandoori masala powder (prepared)
1coal
1 tspghee
For filling
1 cuppaneer grated
1carrot
1medium capsicum
1medium onion sliced
1/2prepared marination
Handfulchopped coriander leaves
For chilla
1/2 cupBesan/Gram flour
1/2prepared tandoori marination
1 pinchbaking soda
1 tbspoil
as neededWater
1/2 cupgrated cheese

Saved

Steps

20 minutes

1

First of all make tandoori masala by roasting coriander seeds,cumin seeds,carom seeds,fenugreek seeds,black peppercorns,black cardamom,cloves,mustard seeds and dry fenugreek leaves in a pan. Cool it and grind it in fine powder.
After that in this powder add red chilli powder,dry mango powder,chat masala and asafoetida mix it nicely and can store in jar for further use.
2
3

Now in a mixing bowl add prepared tandoori masala,curd,ginger garlic paste and mustard oil mix it properly.
4

Meanwhile keep a coal on flame to burn,once it completely burned and red hot put in heat proof small bowl drizzle ghee,place it in the bowl of mixture and cover it for 5 minutes.
5

Then we will make the filling by adding all the sliced veggies and half of the tandoori mixture in a mixing bowl,mix well and then heat a pan on high heat sauté the veggies for 5 minutes,don’t make them soggy it should be crunchy,spread chopped coriander leaves.our filling is ready.
6
7

In a bowl add besan,half of the marination,baking soda,oil and water,make a smooth flowing
8

Heat a flat pan on medium heat and add a big spoon of batter and spread it evenly,drizzle some ghee and cook until golden brown.
Now in one side add filling and some grated cheese and fold it.
9

Finally your tandoori chilla is ready to serve.serve it hot with chutney and salad.enjoy....