Crispy Cheese & Ham Loaded Potato Boats

Name: Crispy Cheese & Ham Loaded Potato Boats
Total time: 18000 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 large Maris pipers; 1 Tablespoon butter; Pinch or two of sea salt; Small handful diced thin ham slices; Large handful grated Red Leicester cheese; Sprinkle of fresh chopped chives

carriecooksbest @carriecooksbest

Worcestershire UK

Insanely crispy skinned boats, who needs a fork? Just pick up and dig in....

#myrecipe #snack #cheese #potato

Insanely crispy skinned boats, who needs a fork? Just pick up and dig in....

#myrecipe #snack #cheese #potato

carriecooksbest @carriecooksbest

Worcestershire UK

Insanely crispy skinned boats, who needs a fork? Just pick up and dig in....

#myrecipe #snack #cheese #potato

Insanely crispy skinned boats, who needs a fork? Just pick up and dig in....

#myrecipe #snack #cheese #potato

Saved

Ingredients

1.5 hours

4 servings

4large Maris pipers
1 Tablespoonbutter
Pinchor two of sea salt
Small handful diced thin ham slices
Large handful grated Red Leicester cheese
Sprinkle of fresh chopped chives

Saved

Steps

1.5 hours

1

Turn your oven on to 220 degrees Celsius.
Pierce the potatoes with a sharp knife (watch those fingers) all over 4-5 times & bake uncovered on a tray for 1 hour until crispy.
2

Remove from the oven and leave for 5 mins til cool enough to handle.
Slice length ways through the middle until you have 8 halves.
3

Carefully scoop out the middles into a bowl along with the salt and butter, then mash with a fork.
Drop in the ham slices and mix through.
4

Now scoop the hot potato back into the skins pushing down so it’s flat again.
Top with the grated cheese, pop them back on the tray and into the oven for 10 minutes til the cheese has melted.
Sprinkle over the chives and enjoy!