Veg sevaiya

Name: Veg sevaiya
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 small bowl mattar; 1 potato chopped; 1 capcicum chopped; 2 carrots, chopped; 1 green chili chopped; 1 large onion chopped; as per taste salt; 1/2 tsp cumin seeds; 1 tbs oil; As needed salt; 1/2 tsp red chili powder; 250 gms sevaiya

Radhika Sharma @cook_29032702

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Radhika Sharma @cook_29032702

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Ingredients

20 minutes

3 people

1 small bowl mattar
1potato chopped
1capcicum chopped
2carrots, chopped
1green chili chopped
1large onion chopped
as per tastesalt
1/2 tspcumin seeds
1 tbsoil
As neededsalt
1/2 tspred chili powder
250 gmssevaiya

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Steps

20 minutes

1

Take a pan and roast sevaiya for 3 minutes.
2

Now take kedai and add oil and heat them and add cumin seeds.
3

Now add chopped onion and left for 2 minutes on low flame, now add all chopped vegetable and cover with plate and cooked for 7_8 minute on low flame,nd now add all spices.
4

Now add roasted sevaiya in it and add some water and cook for 2 minutes.
5

Now spicy and veg sevaiya ready for eating, Now serve it with sauce